“So we beat on, boats against the current, borne back ceaselessly into the past.” -F. Scott Fitzgerald, The Great Gatsby
“I hope she’ll be a fool — that’s the best thing a girl can be in this world, a beautiful little fool.” -F. Scott Fitzgerald, The Great Gatsby
“Angry, and half in love with her, and tremendously sorry, I turned away.” -F. Scott Fitzgerald, The Great Gatsby
“He smiled understandingly-much more than understandingly. It was one of those rare smiles with a quality of eternal reassurance in it, that you may come across four or five times in life. It faced–or seemed to face–the whole eternal world for an instant, and then concentrated on you with an irresistible prejudice in your favor. It understood you just as far as you wanted to be understood, believed in you as you would like to believe in yourself, and assured you that it had precisely the impression of you that, at your best, you hoped to convey.” -F. Scott Fitzgerald, The Great Gatsby
Photos by Devon McLaughlin
Looking for a fun and casual yet unique way to spend some time outside this summer? The Lightship Frying Pan is a docked ship located in Chelsea on the Hudson River (26th Street & 12th Ave) at Pier 66 Maritime. The vessel was built in 1929, and in 1991, it became a historic site on the National Register of Historic Places.
On this ship, you can grab some food and drinks (full-service bar and grill) at the Pier 66 Maritime Bar and Grill while enjoying the view of boats sailing down the Hudson. Check out their menu here–if you’re craving seafood, you’ve come to the right place. Their Mahi Tacos are on point!
Grab some friends and head to the Frying Pan early to get a table. The line can get quite long (as well as the line to get to the top deck), but the sunset views over the Hudson are definitely worth waiting for.
The Lighthouse Frying Pan is open seasonally from May 1 – October 1, seven days a week (subject to weather), and their hours are 12PM-12AM.
By Nick Walker
Found on Mott St. (Closer to Broome St.)
Warning: this post takes “treat yourself” to a whole new level.
Momofuku is an award-winning bakery and “milk bar” known for its Cereal Milk soft serve (featured in the second photo below with cornflake crunch).
Ever had Kellog’s Corn Flakes cereal? Well this delicious treat actually tastes like your “cereal milk” in soft serve form. Might sound a bit weird for a flavor, but trust me, it’s delicious. I’ve recently tried the Fruity Cereal Milk (featured above with cornflake crunch) which tasted exactly like Fruity Pebbles–brought back so many childhood memories! I even like this flavor more than the original. Don’t be afraid to ask to taste test! Momofuku also has an array of milkshakes on the menu.
Are you a cookie monster? Well, I am, and luckily Momofuku offers 5 different cookies (or more depending on location). Flavors include: Compost Cookie, Cornflake-Chocolate Chip-Marshamello-Cookie, Corn Cookie (to my surprise it was so good–tastes like corn bread!), Blueberry and Cream Cookie, and Confetti Cookie (similar to a sugar cookie–my favorite!). Supermodel and philanthropist Karlie Kloss collaborated with Milk Bar’s Christina Tosi to create “Klossies,” formerly “Karlie’s Cookies.” Sales from each “Perfect 10” cookie (featured below) provides ten school lunches to starving children around the world. “Coco” cookie provides support to young fashion designers, while”Rice & Spice” (gluten, dairy, and nut-free) provides support to children battling pediatric cancer. Each “5boro” provides five meals to hungry New Yorkers. Amazing, right?
But wait, there’s more! Their Birthday Cake Truffles are to die for. Currently on the menu, they also have Chocolate Malt Cake Truffles, which I’m sure are amazing as well.
Not a cookie or soft serve person? No problem because Momofuku also offer pie, but not just any pie–Crack Pie. Yes, it’s just as addicting as you think.
And let’s not forget the infamous multi-layered cakes! Flavors include Birthday Cake, Chocolate Malt, Strawberry Lemon, Apple Pie, Chocolate Chip, Dulce de Leche, German Chocolate Jimbo, and Salted Pretzel. Someone remember to get me one of these for my birthday please!
You can find Momofuku locations in NYC, DC, and Toronto. Not in one of those cities? No worries, they can ship their baked goods throughout USA and Canada. You can even bake your favorite Momofuku treats at home with their prepackaged Baking Mixes.
“Painted amphora” by Agostino Lacurci @agostinoiacurci
Found on 214 Lafayette in Soho (Between Spring & Broome) and painted for the 214 Lafayette Project, a public art initiative that invites artists to create original work in New York City and Los Angeles (@214lafayetteproject).
Since I’ve been in NYC, I’ve also previously seen a few other works on 214 Lafayette’s door:
“Home” by James Reka @rekaone
“Soho Dog” by Okuda San Miguel @okudart
Check out my first by CHLOE post here!
by CHLOE. is a vegan, counter-service style restaurant located in Greenwich Village on Macdougal St. and Bleecker St. (185 Bleecker St.). The food is 100% vegan, all natural, plant-based, kosher, and hands down amazing. Their menu is meat, dairy, egg, and guilt free. It’s no secret that this has become one of my favorite lunch spots in the city. By CHLOE has now opened a location in L.A., and keep your eyes peeled for more locations popping up throughout NYC and in Boston!
Featured: Seasonal Smashed Avocado Toast (topped with tomatoes, pickled onions & black salt—It’s the perfect blend of mouth-watering ingredients. I’ve had this three weeks in a row so safe to say it’s delicious. (Can be gluten free with extra charge).
Pesto Meatball (Italian “meatballs” made with mushrooms & veggies, topped with sweet peppers, basil pesto, cashew mozzarella, and almond Parmesan. Typically served on a potato sub roll). I’m not a huge bread/sandwich person (weird, I know) and like to eat sans gluten most days, so I usually ask for a salad instead of a sub or sandwich. By CHLOE is very accommodating to its customers’ needs!
Also featured (below) is my second favorite salad (next to the Quinoa Taco), the Kale Cesar. Since I try to maintain a dairy-free diet(for the most part), I have really missed Cesar salads and cream-based dressings. This salad certainly makes up for lost times and since it is dairy free, I can enjoy the creamy flavor without the guilt. The Kale Cesar is topped with shiitake “bacon,” almond parm, and maple-wheat croutons. I’d order a side of just the bacon bites and croutons if I could. They add a bit of a sweet and certainly savory flavor to the salad. This salad can be gluten free without the croutons.
I hate to say it because I have so much love for this restaurant, but I was not impressed by both the Classic Burger and Guac Burger (not featured because I got them as takeout and it got a little messy!). Perhaps because I am not a vegan and love a beefy burger, both burgers fell short.
I actually prefer the Pesto Meatball over the infamous vegan burgers by CHLOE is known for. The flavors in the meatball sub complement each other and are so tasty and flavorful. I’m Italian, and I even felt fooled by these “meatballs.” If you are interested in more Italian recipes, owner Chloe Coscarelli has a vegan Italian cookbook you should take a peek at while you are waiting in line!
On my last visit, I tried the Kale and Artichoke dip, which has a bold artichoke taste that I wasn’t prepared for and would pass on, since there are so many other savory menu items that I enjoy so much more.
The Mac n’ Cheese is a vegan’s dream. Gluten free pasta can be a hit or miss, but I tried it and it was on point! The sauce is made of sweet potato and cashew “cheese,” and it’s topped with shiitake “bacon” and almond Parmesan. Definitely get the extra bacon option–that was probably my favorite part of the dish.
Rounding out the menu are the Original Air Baked French Fries (gluten free). I’m not the biggest fan of sweet potato fries, however, I now prefer the Air Baked Sweet Potato fries over the original! Don’t forget to try the sweet, house made beet ketchup and chipotle aioli (has a little kick). Devoured!
On a rainy day or if you’re in the mood for a hot, sweet beverage, try the Hot Cocoa! It’s made with a dollop of peanut butter and topped with a cloud of marshmallows. This was a staple of mine throughout the fall and winter! I’m a huge fan of this eatery and once you try it, you will be too!